Heat a grill to medium-high ... alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt. While chicken marinates, prick eggplant all over with a fork.

The endlessly versatile, richly hued fruit (yes, eggplant is technically a fruit) makes for a mild, easily cooked base equally at home in a lasagna or grilled kebab. Whether you're using eggplant ...