The meringue dessert is usually topped with fruits and whipped cream, and egg whites are an essential part of the traditional ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

Aquafaba, the liquid inside a can of beans, is an egg substitute that performs well in most baking recipes. These days, it's ...

Ingredients: For the Meringue: 9 egg whites 600g caster sugar ½ tsp cream of tartar Pinch of salt 2 tsp lemon juice 1 tbsp corn flour For the Whipped Cream: Switch your oven on to 120C fan/140C.

For one whole large egg, use three tablespoons of aquafaba. For one egg white, use two tablespoons of aquafaba. For batters and doughs where you’d like to see a little lift, whip the amount of ...

Looking for ways to use up eggs? Here are some easy recipes and tips including extra-fluffy pancakes, trendy shredded egg ...