Meringue is a deceptively simple confection made from whipped egg whites and sugar. Simple, yes, yet it offers various ...

Make delicious lemon meringues with simple ingredients! These cookies are delicate and crisp, with a... This was originally found on OOTW Desserts.

Arrange a rack in the lower third of the oven and heat the oven to 250ºF. Trace a 9-inch circle onto a sheet of parchment ...

and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater volume when they're at room temperature than when ...

sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made with a hot sugar syrup; and cooked meringue, which is made by whisking ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Easter butter cookies are a festive holiday dessert when the cost of a dozen eggs is a major investment. Pretty-as-a-picture ...

Place egg whites, sugar, and lemon juice in a mixing ... Continue whisking for 10 minutes. Transfer the meringue to a food mixer, and continue whisking on medium speed for 15 minutes, until ...