This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

This recipe makes a lemon drizzle loaf, but if you want to make a lemon cake in a different shape, try our cake calculator. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin with ...

I have been trying to avoid sweets as much as possible. However, the family was hungry for a treat so I decided instead ...

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

Spotted by @traderjoesobsessed, a popular digital creator known for sharing the latest Trader Joe’s finds, Lemon Flavored ...

The sweet-tart lemon glaze dresses the loaf up and intensifies the sunny citrus flavor. Food writer Nicole A. Taylor turns classic pound cake into a sophisticated and festive dessert worthy of a ...

Tips- This cake is so simple to make it is an easy bake for children to get involved.- If you are lucky enough to have any leftover lemon loaf. Slice and layer between sheets of greaseproof paper.

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at ... You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin. Preheat the oven to 180C/350F/Gas 4.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.