This quick and easy chicken curry is creamy, full of flavour and takes ... If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

In this easy recipe from Chetna Makan ... I prefer dark meat, so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent ...

An authentic Andhra recipe full of flavourful spice and rich gravy. Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk. A real ...

Balancing jobs, relationships, and responsibilities can often make it challenging to find time to cook a wholesome, nutritious and delicious meal for you and your family. After a long day, the ...

This nourishing and easy slow-cooker chicken recipe combines skinless, boneless chicken thighs with potatoes, cauliflower, and frozen peas in a rich and silky sauce of coconut milk, curry powder ...

Here’s everything you need to make instant pot Thai Red Curry Chicken. Keep reading to check out our recipe variations, ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon salt, 1¼ teaspoons pepper and 3 tablespoons water. Puree until smooth, ...

Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes. Now add in the spices and salt to taste mix well, then add in the yoghurt ...