Add the lamb shanks, garlic, bay leaves, paprika, peppercorns, half the rosemary and the stock. Cover with a lid and bring to the boil. Once boiling, place the dish into the oven and cook for two ...

Greek Easter, or Greekster, if you will, is a major celebration for Greeks across the globe. Lamb (arni) is the protein of ...

Those milk-fed shanks, with their delicious bone marrow, which contributes a tremendous amount of flavor, are slowly braised in wine ... Please place it in a Dutch oven, add a little stock ...