There’s something magical about a Dutch baby pancake. It puffs up beautifully in the oven, turning into a golden, fluffy, custardy creation that’s part pancake, part popover. This Blueberry Lemon ...

Dutch babies, like crepes, popovers, or the German pfannkuchen ... baby sit for 5 minutes in the residual heat. The Dutch baby recipe is foolproof only if you follow the instructions to a T.