To reheat, place your stuffing in an oven-safe dish. Cover with foil and bake in a 350° oven for 10 minutes, then remove the foil and bake again until crisp, 15 to 20 minutes. If it seems dry ...

Dry stuffing, eh? Don't fancy that much. You need to use something that will slowly release moisture as the stuffing cooks. Bacon is by far the most obvious choice. As the fat slowly melts it ...

This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes dry turkey nightmares for a perfect Christmas dinner. For the crumble topping ...