Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

Craving chocolate chip cookies but don't want to make them from scratch? Find out which is the best store-bought chocolate ...

You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

Bread has been a staple in human diets for millennia, having evolved from simple flatbreads to the loaves we see today. It ...

As bakers produce breads that feature nuts, seeds, fruits and other inclusions, they need to ensure that they have the right ...

After working at the Oakwood Farmers Market for eight years under Doug and Nancy Rice of Rice Family Harvest, Neal Crosson-Hill has started his own business — selling sourdough baked goods.

The company's range includes breads, ciabatta, frozen dough, sweet bread and vegan products ... be "the UK’s first electric/gas hybrid stone bake oven". "Speciality Breads to quadruple ...