Double Cream Around the World In various countries, double cream takes on different identities, often linked to the fat content, which influences both texture and culinary use. In the UK, where I ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

For argument's sake, if a British cookbook recipe for a panna cotta says to use one litre double cream and five sheets gelatine, then if you're making it using NZ cream, add an extra sheet of ...