However, the diverse and wide-ranging world of German sausages ... which has different ingredients to the American version.

The sausages were a great luxury because they were made of the finest mincemeat. Writing in the 1st Century AD, the Roman historian Tacitus noted the German thirst. 'To keep drinking night and day ...

This is still outnumbered three to one by German sausages. Emergency money, notgeld, was a widespread phenomenon in Germany during the later years of World War One and its aftermath. Small ...