For the noodles, this recipe works well with udon noodles ... Boil a large saucepan of water. Add the diced pork belly to the ...

First make the filling. In a large bowl, mix the shallots and garlic. Add the game, pork belly mince, diced bacon, Madeira, spices and herbs. Season with salt and a little white pepper.

So, we asked for the recipe. “This sauce has been a Totti’s classic from day one,” Eggert tells Broadsheet. “It’s a simple white ragout that you can eat all year round. Pork belly is so full of ...