For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet ...

We say regular bacon would also make a tasty choice for chocolate fondue, considering that many desserts are made better with bacon — there's just something about the combination of salty ...

From classic cheese fondue to broth, oil, and dessert fondues, dipping skewers of food into a hot bath of liquid goodness is sure a sure way to make every occasion from parties, to date nights ...

Chocolate fondue, which is a distinctly American dessert, is a much newer food. It is thought to have been invented in the 1960s by Swiss restaurateur Konrad Egli at Chalet Suisse in New York City.