For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet ...

We say regular bacon would also make a tasty choice for chocolate fondue, considering that many desserts are made better with bacon — there's just something about the combination of salty ...

Chocolate fondue, which is a distinctly American dessert, is a much newer food. It is thought to have been invented in the 1960s by Swiss restaurateur Konrad Egli at Chalet Suisse in New York City.