If you’re looking for a guilt-free chocolate snack, this recipe for dark chocolate almond bark is it. You end up with a delicious treat that is no bake. Just mix, pour into a dish and freeze.

Almond bark confectionary coating looks pretty much the same as a regular chocolate bar. So, what's the difference between ...

making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...