This easy chocolate pudding recipe is no-bake, eggless, and perfect for all ages. With layers of milk-dipped biscuits an ...

The custard cream - like many other biscuits - was a product of the industrial revolution. She explained her theory: “Custard powder was made by a chemist, Alfred Bird, whose wife was allergic ...

Custard creams The smell of these cute little biscuits put me at ease immediately - a gentle scent of vanilla body wash and ice cream drifted towards me and I breathed a sigh of relief.

While you are waiting for the biscuits to set, make the custard buttercream ... add the butter and sugar to a bowl and cream together for five minutes until light and fluffy.

Calling all custard cream devotees. A chocolatey take on the classic biscuits, this egg consists of a hollow milk chocolate shell with biscuit pieces throughout and a layer of custard cream inside.

Sprinkle over crushed ratafia biscuits and level gently with the back of a metal spoon. 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with flaked ...

Dust a clean work surface with flour and roll out the dough to the thickness of 7.5mm/⅓in. Use a 6.5cm/2½in round cutter to cut out biscuits. Collect the off-cuts, roll again and cut out more ...