When milk curdles in your coffee or tea, you're seeing the same reaction - acids in these beverages can cause milk proteins to separate, especially if the drink is very hot.
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10 Ways To Use Barista Milk For More Than Coffee, According To A Recipe DeveloperBut not all milks are the same, or work the same in a recipe. If you have ever had a cup of coffee with curdled non-dairy ...
A barista pours frothy milk into a cup of coffee - Raquel Arocena Torres/Getty Images What are the worst ultra-processed foods? New study links them to nearly 1 in 4 heart and stroke deaths in Canada ...
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