When milk curdles in your coffee or tea, you're seeing the same reaction - acids in these beverages can cause milk proteins to separate, especially if the drink is very hot.

But not all milks are the same, or work the same in a recipe. If you have ever had a cup of coffee with curdled non-dairy ...

There is nothing worse than going to pour milk into your morning tea or coffee to find it has curdled or turned sour. However, experts are recommending a strange trick they claim can help keep ...