Apply a thin layer of frosting to each cupcake, then roll edges in sprinkles. Pipe a large mound of frosting in the center of each cupcake. Attach a bunny tail on top and position two feet ...

You can ice your cupcakes simply using a palette knife: blob on a good mound of icing and smooth ... chopped pistachios and, of course, sprinkles. To add a filling, take a small sharp knife ...

Gorgeously fluffy gluten-free vanilla cupcakes that are just perfect for Mother’s Day. Made using the all-in-one method for extra ease. Decorate with colourful sprinkles to brighten up the ...