Roasted broccoli makes a simple, nutritious accompaniment. Using a sharp knife, score a criss-cross pattern in the ham fat, cutting lines about 2.5cm/1in deep and 2cm/¾ in apart. In a small bowl ...
Preheat the oven to 200C/180C Fan/Gas 6. Cut the aubergines in half from top to bottom and score in a criss-cross pattern through the flesh. Place on a small baking tray and spray with oil.
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