We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of those ...

I've started making custard cream using my neighbor's recipe because it's simply the ... éclairs, or cream puffs. The base, ...

This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes at 400 degrees. Reduce temperature to 350 degrees and bake an ...