W hether you're celebrating St. Patrick's Day or just want to enjoy bit of indulgence, nothing beats sweet, smooth Irish cream! This versatile liqueur is a favorite in Ireland and ...

You can generally substitute one style or brand of cream liqueur for another, although the end flavour (but probably not the consistency) will vary as a result.

Eat dessert the Irish way with these sweet recipes for brownies, cookies, puddings and more spiked with Baileys Irish Cream ...

Turn off the heat and stir in the chocolate and butter until smooth. Add in the Irish Cream Liqueur and stir it well. Pour the mixture into a bowl and once it has cooled place it into the fridge ...

Add the egg, Irish Cream Liqueur, and vanilla extract — process ... I used a pasteurized egg in this recipe because I had some. However, the heat from the cream mitigates concerns about using ...

A shot or two can also be added to hot coffee as a digestif, poured over ice cream or used in cheesecakes or in a variety of sweets and puddings. Each coffee liqueur is made to its own recipe and ...