The cracklings will expand to several times their original size and turn golden brown. The oil should bubble furiously around them. Use tongs to transfer to the rack to drain.

The cracklings will expand to several times their original size and turn golden brown. The oil should bubble furiously around them. Use tongs to transfer to the rack to drain.

These cracklings are a versatile treat. Serve them warm as a standalone snack, toss them with your favorite spice mix, or use them as a crunchy topping on soups, salads, or even mashed potatoes.

Pork rinds and cracklings are obviously an instant hit to any dinner party or gathering. And yes, you can make them at home. By Ali Rosen, Contributor Host of Potluck with Ali Feb 16, 2015, 04:00 PM ...