Canned crab can be an excellent ingredient to keep on hand. Unfortunately, not every version you find in stores will be stellar. Here's one to avoid.

However, an affordable alternative is none other than canned crab meat. It's a convenient way to eat this crustacean and can be used in hot or cold dishes. Canned crab has a sweet, mild ...

even those made with the canned stuff - although fresh is so much better. This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult.

3. Stir-fry the spinach in a pan with salt and pepper adding the juice from canned crab. Remove the spinach from the pan. 4. Add the crab meat to a pan and cook. Add the sake. When the liquid in ...