For the most part, cheese can be made with any kind of animal milk: cow, goat, and sheep being the most common. Each type of milk can be used in much the same way to create a myriad of cheese ...

Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...