Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...
Latinx Kitchen," Kiera Wright-Ruiz replaces tripe with maitake mushrooms in her recipe for the Ecuadorian stew ...
Kare-Kare is a traditional Filipino stew made with beef ... Classic kare-kare often uses a combination of beef cuts, like oxtail and tripe, but in this version, we simmer beef tendon and beef ...
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