Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Corn development and final yields The number of harvestable kernels per ear is an important contributor to the grain-yield potential of a corn plant. Severe plant stress during ear formation may ...

When the weather warms up, there may be no better food to enjoy than summer's quintessential sweet corn. This sweet variety ...

While sweet yellow and white ... in the case of Glass Gem corn, which boasts colorful similarities to stained glass and precious jewels. That's because rainbow corn kernels have a tough exterior ...

Corn chowder is a perfect example. Sweet summer ... salt and pepper. Cook, stirring occasionally, until softened, 6 to 8 minutes. Add corn and cook until bright yellow in color, 2 to 3 minutes.

Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red pepper flakes. Cook, stirring, until onions ...