We asked Jesse Moore, a corporate chef at Cargill Protein North America, for his opinion about the best way to cook top and bottom round. "The best way to tackle a top round roast in my opinion ...

Next, add the bottom round roast and pour soy sauce and beef broth over the top. Finally, sprinkle seasonings over the beef.

Other "good" beef cut options include top sirloin roast, bottom round roast, or eye of round ... leave it to infuse together for five minutes. Cooking the beef Preheat the oven to 450F (230C ...