Whether you’re sober, pregnant, or simply drank all the red wine and are too tipsy to drive to the store for more, there are plenty of great substitutions if your recipe calls for red wine and ...

From jam to stews, these are our favorite ideas for using up every last drop of a bottle.

"Red dinner wines go well with hearty or highly ... 6. That last secret to cooking with wine: Have fun! Feel free to experiment while cooking or baking with wine. Get creative, and try to invent ...

Typically, most recipes that utilize wine as a foundational ingredient are anything but ambiguous with whether to use red or ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Some red blends are self-evident, shelved in the “Red Blends” section of the wine store. Others, shelved by geographic source, require more effort to ferret out. While the former type tend to ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...