Hazeena Seyad is known in Tamil Nadu for writing ... she started her own cooking classes. Apart from this initiative, Hazeena keeps herself busy sharing recipes on her web site ...

There is much more to Tamil cuisine ... South Indian recipes that epitomize this tradition and are sure to make your weekend better. So put on your chef's hat and let's get cooking.

It has now become a widely used term by historians, especially food historians to describe the meeting point ... We know this as Chow-Chow in Tamil Nadu or Seeme Badanekaayi in Karnataka. This ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...