Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

This white Texas sheet cake recipe is made from scratch with basic ingredients and pantry staples. A moist cake and homemade ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

K odiak Cakes are often associated with sweet breakfast treats, but they also shine in savory recipes. Packed with whole grains and protein, Kodiak Cakes provide the perfect base ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

It’s Wednesday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

This dessert recipe comes from one of the great cooks in our church, Canaan Baptist Church. Mary Shelly has lots of talents ...