Preheat oven to 160°C. Spoon caramelised condensed milk, in even blobs, into the cooked tart case. Use the back of the spoon to spread the caramel around the tart case but take care not to damage ...

While you can make your own caramel from scratch (with easy methods that involve canned sweetened condensed milk, or even olive ... you and a deliciously sweet-tart bite for long.

and I remember thinking that boiling whole tins of condensed milk to make caramel was like magic. For this version I cheated by buying the tart shell (a good-quality French bakery one from the ...

Remove the pie from the tart tin, by placing the tin on top ... You can always take a short cut and buy a tin of ready-made condensed milk caramel to fill the pastry case.

I remember a time in the 80s when everyone seemed to be making banoffee pie, there was a run on tins of condensed milk, and ...

Add the condensed milk and bring to a gentle simmer, stirring constantly. Cook for 3 minutes, stirring, until the mixture turns a deep, creamy caramel brown. Pour the toffee gently onto the ...

Combine condensed milk, caramel sauce, and fresh cream with your milk of choice. 2. Whisk together until combined. 3. Sieve the matcha into a separate mixing glass, ensure there are no lumps.