Natural sausage casings — hog, sheep, and beef are most common — provide a fresher ... tend to be see-through and are used for thinner types of sausage. Sheep casings are even thinner and ...
In Brazil, for example, these types of sausage are today called linguica. Ancient Roman Lucanian Sausage Recipe Lucanian sausages... Pepper is ground with cumin, savory, rue, parsley, condiments ...
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