Lobsters can have color abnormalities due to mutation of genes that affect the proteins that bind to their shell pigments, ...

Undercooking is the easiest of the two to diagnose. The first semi-reliable indicator of doneness is the color of the lobster's shell. The lobster doesn't come out of the water with the bright ...

In the video above, a fisherman shows off an extraordinary sapphire-blue lobster. However, compared to ordinary lobsters, blue lobsters look very similar except for the color. So, what’s so ...

The key is a chemical called astaxanthin, which has the orange-red colour of a cooked lobster, and how it interacts with a complex of proteins called crustacyanin which lobsters produce. The reaction ...

These two species are very similar. The biggest difference is their color. We went to Ed's Lobster Bar in New York City to speak to someone who has a lot of experience buying, preparing ...