If you've ever wondered why your homemade coleslaw doesn't live up to your favorite restaurant's, we have some answers from ...

There’s nothing quite like biting into a perfectly crisp fried chicken sandwich—golden, juicy, and stacked high with creamy ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as well as the more recent past, like Alice Water's breadcrumb-coated and baked ...

Once cooked, set aside. In a large bowl mix together the mayonnaise, vinegar, celery seed, salt and pepper and toss in the chopped coleslaw mix (you will have to chop the coleslaw mix as it comes ...

To make the coleslaw, mix the vegetables in a large bowl. Whisk together the mayonnaise, lemon juice, honey and a generous pinch of sea salt and pour over the slaw. Mix well and set aside.

This sweet and fruity slaw can be served as a salad or you can add some natural yoghurt or a little mayonnaise for more traditional coleslaw to serve with barbecued burgers or chicken. Kid’s job ...

Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, lime juice and zest. Pour the dressing onto ...

There are no onions in this recipe, though you could add a small chopped onion, or chopped spring onions. However, in warm weather, onions, when chopped into mayonnaise-dressed salad, can start to ...

Dress coleslaw frugally with mayonnaise or vinaigrette ... at the summer barbecue. The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of ...

If you love seafood, this recipe is a must try ... Combine cabbage and apple with the mayonnaise. Season with sea salt and black pepper to taste. 4. Place the slaw on top of the lobster roll serve ...