Resting, or degassing, is the period during which CO2 escapes from the beans. This process is very important to achieve ...

But, what I haven't been doing is rinsing it out after use. I put my question to the coffee drinkers of Twitter to gauge what others deem acceptable cup-washing behaviour. Based on the replies ...

but after two weeks, I'd say it starts to go down," Prabasi said. Store coffee in an airtight container, but avoid the humid fridge with its plethora of smells that can stick to the beans.