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This Coconut Cream Cake Is Unapologetically Rich and Creamy
1 ½ cups (150 grams) sweetened shredded coconut 2 ½ cups (295 grams) cake flour (*see note below for substitution) 2 ½ teaspoons (10 grams) baking powder 1 teaspoon (6 grams) table salt, OR 1 ...
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This Pie Is Easily At The Top Of My List of Favorite Desserts
The filling is rich, ultra-creamy coconut pastry cream with plenty of sweet toasted coconut stirred in and piled into a nutty, buttery, super crispy Toasted Almond Crust. It's the ultimate in rich ...
BBC8y
Lime and coconut meringue pie
Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...