This Coconut Cream Cake is incredibly light, tender, soft, and fluffy. Two layers of cake are filled with a thick layer of ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...

The filling is rich, ultra-creamy coconut pastry cream with plenty of sweet toasted coconut stirred in and piled into a nutty, buttery, super crispy Toasted Almond Crust. It's the ultimate in rich ...

Coconut cream pie is my favorite ... creating clumps or burning the bottom. Be sure the pie crust is fully cooked and fully cooled before adding the pudding. Place plastic wrap flush against ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

Pretty much, it's butter, eggs, coconut, vanilla flavoring, milk and sugar. Martin says sometimes she makes her own pie crust, and sometimes she buys the boxed kind. At Martin's recommendation ...

Mix the icing sugar with the lime juice and add to the cream mixture with the coconut, lime zest and coconut milk. Whisk to stiff peaks and spoon into the case. Cook the sugar and butter in a ...