Their frozen desserts are made with milk alternatives, like coconut, cashew ... was founded in 1985 and is most famous for its mochi ice cream, which is basically a small ball of ice cream ...

coconut, or matcha. Fillings are quite common with sweet mochi too, whether it be a complementary flavor of ice cream (spicy ...

Opt for Yuum’s First Experience package which contains every mochi combination you ... caramel almond and pineapple coconut. This luxuriously smooth ice cream is mixed with toasted desiccated ...

Cut them into smaller pieces, roll them out (dust your work surface with cornstarch if the mochi is getting sticky) and stuff them with small balls of ice cream that you've scooped and frozen in ...

Mochi is available year round, but it's most commonly eaten and sold at Japanese New Year. It's often wrapped around a small scoop of ice cream. Commonly eaten on Argentinian independence day ...