Although coconut flour is an excellent gluten-free option for some recipes, there are a couple of reasons why it is not a ...

Regular bread is usually one of the things people miss the most when transitioning to... The post Low Carb Bread with Coconut ...

Almond flour works well for making crispy coatings for meats, but in baked goods, it can create a denser texture. If you’re swapping it for white flour, adding an extra egg can help improve structure.

Coconut flour can be stored in an airtight container or in the fridge. If being stored for an extended period, coconut flour can be kept in the freezer.

You’ve had jackfruit, but what about jackfruit flour? From its high fiber content and diabetes management potential to its ...

These flours can be used artfully, not just as replacements for wheat flour, and Medrich presents nearly 125 recipes that showcase the unique qualities of a variety of ancient grains, coconut ...

There’s also some lovely coconut flour out there and some people have wondered whether they can simply use that instead of wheat or nut flours. It’s worth noting that coconut flour has no ...

In a bowl, combine flour, desiccated coconut, sugar, baking powder and a pinch of salt. In another bowl, whisk coconut milk, egg, and vanilla extract until smooth. Slowly add the wet ingredients to ...