Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the retro dish are appearing on menus across the country—from creations enriched ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

Y ou can call rice pudding old-school or vintage, but you can't deny its timeless charm. Though it's a dish with ancient ...

Just mix cooked rice with flour, yogurt, and spices like cumin and coriander. Form small patties and cook them on a skillet ...

Riz au lait is a timeless classic of French home cooking ... the surface – this will prevent the pudding becoming too thick. Place the drained rice in a large saucepan with the milk, sugar ...

50 gms or 1/4 cup rice (typically, a special type of short-grained, aromatic rice called Gobindobhog is used to make Khichuri and other rice based dishes that are cooked during any auspicious ...

Stir until you have the correct consistency: it should be similar to a thick rice pudding. Stir in the smoked haddock and gently warm through. Finish the kedgeree by stirring in the chopped parsley, ...

A classic nursery pudding for 40 people ... tender and the top is lightly golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls of jam.