Steak has had quite an evolution over the centuries, and when it comes to these famous vintage steak dishes, we think you ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

These are generally not the steak world's usual suspects ... Steaks are available in classic cuts from filet mignon to porterhouse, but a specialty of the house is the El Matador — a specially ...

it's a steak, it's a salad, it's a baked potato. It was all in one. That kind of classic steakhouse that doesn't exist much anymore. Fast forward 15 years from that and it doesn't exist hardly at all.

Since 1993, this west downtown steakhouse with classic Austin ... this steak haven not only boasts cuts like the 7-ounce filet mignon ($34) and the 28-ounce porterhouse ($59), but also lobster ...