The pastry for these indulgent pastries is quite ... in a large heavy-based saucepan combine the milk, cream and vanilla. Bring to the boil. Meanwhile, add the sugar, egg yolks and cornflour ...

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry ...

The silky smooth custard layered between flaky pastry with a delicate dusting of powdered sugar on top is pure bliss. Every time I make these, I’m reminded of those classic bakery treats that ...