Wet brining involves fully submerging the turkey in a liquid solution, typically made of water, salt, and sugar. This method allows you to add various flavorings like herbs, spices, citrus ...

This gives your brine citrus flavor from the lemons ... With your mixture all set, just stir in ice water before submerging ...

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...