The best part? With minimal effort, the slow cooker takes center stage, transforming a humble cut of meat into a melt-in-your-mouth masterpiece. A chuck roast is a versatile and budget-friendly ...

Other cuts from this portion include the chuck pot roast and under blade pot roast ... sometimes called a center cut steak chuck. This cut comes from the very middle of the chuck roll, which ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...