Easy, no-fuss recipe: Prep for 10 minutes and bake for 25, and you’ll have a delicious chocolate dessert to serve and enjoy.

Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

Try pumpkin tiramisu, Snickers fudge, or strawberry earthquake cake. For exact amounts needed see the recipe card below This ...

Peel and cut the cooking apples into eights and arrange in a single layer in the tin (this will be the top of the cake when ... have lots of recipe collections like Fakeaway, Chocolate and Midweek ...

Chocolate fudge cake is a great option if you want ... Nigella Lawson knows her way around a cake recipe and this one is a corker. It's fabulously chocolatey without being overly sweet or heavy.

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Add the salt and vanilla extract or essence. Let the chocolate topping cool slightly before spreading it over the cake, then refrigerate before serving.

Let the kids help breaking the chocolate and biscuits and stirring them in. Line a 20cm/8in square cake ... fudge with any type of biscuits, including malted milk or gingernuts. This recipe ...