From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for ...

For this recipe you will need 1 x 23cm/9in, 1 x 18cm/7in and 1 x 13cm/5in springform cake tins ... For the filling, break the white chocolate into a bowl and melt very gently over a pan of ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

To make Drummond’s lava cakes, start by adding a stick of room-temperature butter to a glass bowl along with chopped bittersweet chocolate. Melt the butter and chocolate together in the microwave, and ...

Seattle bakers leave no flower un-plucked, no crumb un-frosted, and no dream unfulfilled when it comes to creative cakes.

These healthy oatmeal cups are filled with a delicious raspberry filling, offering the perfect balance of sweetness and ...

With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier sweet treat but still just as delicious as the original.

almond and raspberry to work beautifully, especially in the spring and summer months. The cake itself has a twang to it, thanks to the raspberries, which complement the sweet chocolate ganache ...

Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be ... Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment.