There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the coconut-pecan frosting, and the hint of caramelized sweetness make it one of ...

This choose-your-own-adventure cake from chef Tom Douglas ... dark chocolate, white chocolate, or hazelnut. In a small bowl, sprinkle the gelatin over the water and let stand until softened.

She combines shredded cheddar with warm evaporated milk to make a cheese sauce that gets folded into the batter, then sprinkles ... chocolate-hazelnut spread Nutella into a loaf of pound cake ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop ... gently into the egg mixture with a spatula. Sprinkle in the cocoa powder, coconut and ground ...

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully ... Decant into a small serving bowl and sprinkle the rest of the amaretti crumbles on top.

Celebrate the holiday with tasty desserts and time with family (Family Features) Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings ...

Remove the parchment or waxed paper. Sprinkle with shamrock sugar decorations, if you have them. Note: For a smaller chocolate stout cake, make a half batch of cake batter and cut the frosting in ...