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The Ultimate Indulgence: My Go-To German Chocolate Sprinkle Cake Recipe
There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the ...
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Chocolate scones
Tip the dough out onto a clean work surface dusted with flour and sprinkle over the roughly chopped chocolate. Gently knead them into the dough then roll the dough out to around 2.5cm/1in thick.