This slow cooker sweet and sour pork takes a tasty Chinese takeout dish and turns it into a delicious dinner at home that will make your home smell amazing! Chunks of tender pork with pineapple and ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Reduce the heat to medium-low. Stir in the pork and tofu and cook for 3 minutes or until the pork is cooked through. Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk.